8/24/2023 0 Comments Highland fried hours![]() Equipped with little more than a blackboard and a few textbooks, teachers passed on to their pupils cultural values along with a sound knowledge of the three Rs.īy the turn of the century, the population began to shift to the cities and country schools began to lose students and tax support. She had to be a nurse, janitor, musician, philosopher, peacemaker, wrangler, fire stoker, baseball player, professor, and poet for less than $50 a month. The school teacher, sometimes slightly older than her pupils, was a renaissance individual. When they arrived on their first day of school they may have only known how to speak a foreign language but they soon learned how to speak, read, spell, and write English. ![]() They got to school on foot, on horseback, or in a wagon. The children who attended ranged in age from five to 21 and endured dust storms, prairie fires, and cattle drives swirling past the school house in order to get an eighth grade education. They were called names like Prairie Flower, Buzzard Roost, and Good Intent. 15, at 11 a.m., and will be open daily for lunch and dinner.ġ271 Cambridge St., Cambridge, 61, a hundred years, white frame or native stone one-room schoolhouses dotted the section corners across Kansas. And if you’re still craving the spice of Hell Night, the endurance feast lives on occasionally at the Automatic, a Kendall Square bar Schlesinger co-owns. Romano says fans already said goodbye to East Coast Grill when it was originally sold, so there was no pomp and circumstance for the final demise of the once-iconic spot. A pool table and a few video games have already taken up residence in the back dining room, which is now a lounge area. For those dining (and drinking) in, there will be a new jukebox installed soon. It will open daily at 11 a.m., and do a bustling takeout business-look out for buckets of fried chicken and biscuits in the future. The new restaurant will be even more casual than its predecessor, Romano says. ![]() The menu will be rounded out with fresh oysters of the day, barbecue, and nightly specials more aligned with American comfort food rather than the equatorial cuisine for which ECG was known. As Romano and Joy had put a fair amount of work into refreshing East Coast Grill last year, the new spot will keep the tiki decor, and the bar program, as well as “99.9 percent of the staff,” Romano says.īut the new concept will focus on Romano’s fried chicken, a Monday night special at Highland Kitchen, and a menu staple at ECG 2.0. The owners started making moves toward Highland Fried last month, as Boston Restaurant Talk noticed. “The concept was just too big,” Romano says. And because it was the Highland team, including bartender Joe McGuirk, they also decided to expand the bar program. That meant taking over a beloved menu that spanned a raw bar to barbecue to wood-grilled and spicy specials. But when ECG went up for sale, we said, ‘Let’s just go for that.'” Originally that’s the kind of thing me and Marci were looking to do. ![]() “We can do a better business model if we use the Highland brand… the focus a bit. “We went into this thing with our hearts rather than our heads,” Romano says. The couple, who had met at the original East Coast Grill when it was owned by restaurateur Chris Schlesinger, were already looking for a second location when ECG went on the market in January 2016. Highland Kitchen owners Mark Romano and Marci Joy, who opened their Somerville restaurant in 2007, reignited East Coast Grill just after the new year.
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